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The Eye: Basic Sciences in Practice, Fifth Edition

The Eye: Basic Sciences in Practice, Fifth Edition

Regular price $39.00 USD
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ISBN

9780702079931, 9780702079931

Authors

Andrew D. Dick, John V. Forrester, Paul G McMenamin, Eric Pearlman, BSc, PhD, Fiona Roberts

Edition

5

Page count

568.0

Published date

2015.0

Publisher

Elsevier

Size

100 MB

Table of Contents & Sample Chapter

The Eye: Basic Sciences in Practice, Fifth Edition, 5, edited by Andrew D. Dick, John V. Forrester, Paul G McMenamin, Eric Pearlman, BSc, PhD, Fiona Roberts, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Elsevier; 5
  • Language: English
  • Format: Publisher PDF
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